paneer with coconut gravy

Heya all,

    As per one of my friends suggestion, Ill try to write this with proper spellings and punctuation. I am so much influenced with this chat style typing.

     So, here I am with my official first recipe in this blg..oops..MY blog ;)

     and yes...i could not think any better name than this. I liked it. Hope you guys also like the name.

As the name suggests it was just an attempt to combine the south indan gravy with paneer. I know its no innovation but yes it was my first attempt and guess what everyone loved it.

      so lets go for the ingredients and the method.

INGREDIENTS

For Grinding:

• Coconut                      1/4th a cup
• Ginger                        a little(about 1" piece)
• Red Chillies                 5-6 nos(depends how spicy you like it)
• Tamarind                    Gooseberry size
• Coriander seeds           1 tbsp
• Cumin seeds(jeera)      1.5 teaspoons

Other Ingredients:

• Onion                                    1(finly chopped)
• Tomato                                 1(finely chopped)
• Paneer                                  Diced
• Coconut milk/Normal milk        1 cup
• Turmeric Powder                     very little
• Salt                                      To taste

PROCEDURE

1. Grind the items under the grinding ingredients mentioned above and make a smooth paste. Add coconut milk/normal milk for consistency.
2. In a pan add oil and turmeric powder and then add onion and saute till golden brown.
3. Then add tomatoes and cook till it is well cooked ( for those who dont know - Its cooked if it starts secreting oil from the side)
4. To this add the paste we prepared and and add salt.
5. Add the remaining coconut milk/normal milk to get good consistency.
6. Add paneer cubes once the gravy is done. 

NOTE : Paneer can be grilled also if u want..

and hey you can garnish it with coriander leaves.

So friends do try this out..and let me know how You liked it :) :)