ACHARI BHINDI

Hey again...n this hey is after a long time...  I am professionally doing nothing but still i dont kno what keeps me soo busy.. :/

Soo here i am with another recipe which most of u guys might know but then still for those who dont kno and want to try somthing new with bhindi/Ladies finger/ vendakkai can try this out.

INGREDIENTS:

• Lady's finger             500 gms
• Ginger Paste                 1 tsp
• Red Chilli Powder      1/2 tsp
• Dhania Powder              1 tsp
• Amchoor                    1/2 tsp
• Garam Masala            1/2 tsp
• Tomatoes                      2 big
• Lemon juice                   1 tsp

Achari Spices

• Asafoetida                    a pinh or two
• Saunf                            1 tsp
• Mustard seeds               1/2 tsp
• Onion Seeds (kalonji)     1/2 tsp
• 
  

METHOD

1. Wash the bhindi and wipe it to dry. Cut the head and cut the bhindi/Lady,s finder vertically leaving the tip as it is.
2. Heat 2 tbsp of oil in a pan and add the ginger paste and achari masala in it.
3. Now add the chopped tomatoes and other masalas and cook till the tomatoes are cooked well.
4. Once the tomatoes are cooked well add the bhindi into it and cook with lid colsed.
5. Once the bhindi is half cooked, ad the salt and cook well.
6. Add the lemon juice and serve with hot chappathi :) 

So please try this and let me know if you guys lik it :) :)